Ok so Easter is Sunday and I am so excited! I LOVE EASTER CANDY! I know that I don't need it but I sure do love it! A few of my favorites are:
I really want to make this cake! My mom made me one when I was little and I just loved it! I have always wanted to make another one! Maybe a great thing for Sunday Afternoon!!
Got the recipe and diagram from What's 4 Dinner Tonite
2 baked 9-inch round white cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (7 oz.) BAKER’S ANGEL FLAKE Coconut
suggested decorations (licorice, gumdrops, jelly beans)
LEAVE 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in diagram. (See Tip.) Arrange on large foil-covered board or platter to resemble a bunny’s head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
FROST cake with remaining COOL WHIP.
SPRINKLE with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
Speaking of Cake, Dave and I really need to decide what we are going to do! Here are a few cake ideas that I like for the wedding!
I love this but not with the flowers!!
I really just want an all white cake but I had to put this on here because it is so "Sloane"
Ok that is all for now!! Hope you have a wonderful Easter! Make sure to remember the real meaning of Easter...not just for the Bunny...or the Robin Eggs!