Thursday, August 14, 2014

Turkey Italian Zucchini Boats

So these are super yummy and so EASY to prepare!  Dave's sister dropped off some giant zucchini this weekend and I immediately thought to make these!  They are pretty healthy and way better for you than pasta!

Just cut the Zucchini in half and scoop out the seeds with a spoon.


Fill the "boats" with Turkey mixture (see recipe below)



Top with Cheese and Enjoy!

Ingredients:
1 Large Zucchini or several small ones
1 pound of  ground Turkey
1 tsp. minced garlic
1/2 tsp Italian Seasoning
1 jar Pasta Sauce
1/4 - 1/2 cup shredded low fat Mozzarella Cheese

Pre-heat oven to 375.  Grease a glass pan.  Brown turkey meat and garlic.  Drain if needed.  Add pasta sauce and Italian seasoning, let simmer.  Cut zucchini in half and spoon out seeds, carving the middle to look like a "boat".  Fill boats with turkey mixture.  Bake for 20 minutes.  Top with cheese and bake another 3 minutes.  To make cheese brown, place under broiler until cheese starts to bubble and brown!  

ENJOY!!


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