Monday, January 5, 2015

Warm Kale Salad

This salad is so so good!  I am sorry that I got such an awful photo, but this was the night when the flu was coming on and I was hating life!  I promise it is amazing!


3 T Olive Oil
2 Cloves of Garlic
1/4 C chopped onion
Dash of Salt
3 tsp sugar
2 T Balsamic Vinegar (You can add more if needed)
1/2 bag of Kale (you can just eye this, I made enough for 2-3)
1/4 Cup Pine Nuts
1/4 Cup Crumbled Goat Cheese (Found near the feta)

Heat Olive Oil and garlic in a saucepan for about 30 seconds.  Add onion, salt and sugar and cook until onions are soft.

Place onion mixture into a mixer (I used my Ninja) and add balsamic vinegar.  Process until smooth. Pour dressing immediately over kale and toss.  Add Pine Nuts and Goat Cheese and serve while dressing is still warm.  You can make the dressing ahead of time and just heat in the microwave before you pour over kale.  You can also add golden raisins if you need something sweet.

Recipe Credit- Veggie and the Beast

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